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Everlasting Syllabub and the Art of Carving

Be the first to ask a question about Everlasting Syllabub and the Art of Carving. Lists with This Book. Community Reviews. Showing Rating details. More filters. Sort order. Mar 02, Ria rated it it was amazing.


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A fascinating book on the writings of Hannah Glasse who was an 18th century housewife who deplored all the "French terminology" and fussiness associated with the preparation of food. Her writing was mostly aimed at domestic servants to aid them in everyday life, her style is pretty straightforward and for the day not THAT patronising, this book covers everything a servant of the day could possibly need to aid her in the facilitation of her domestic function. From butchery, preserving, food prepara A fascinating book on the writings of Hannah Glasse who was an 18th century housewife who deplored all the "French terminology" and fussiness associated with the preparation of food.


  • Hannah Glasse.
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From butchery, preserving, food preparation, sweets, desserts, food for the invalid,even brewing, wine making and cures for common ailments and a section on healing, soaps, scents and the way to make cosmetics such as rouge and lip balm! This author was a jack of all trades and obviously loved imparting helpful and useful knowledge. Really interesting as this volume covers not just food as the title would suggest but many other subjects too related to the home and domesticity and is a gem that captures a bygone era and is a slice of social history and ways of life pertaining to the author's day.

A great read. Jan 01, Diem rated it really liked it Shelves: reading-list. This book of recipes from is a gem. I knew it from the moment I read the first recipe for sauce which tells us to add " You can't imagine the satisfaction I felt in mentally completing this task. Then it tells us that, " Other highlights: -"For choosing a lamb's head, mind the eyes Sounds delicious but the first direction says, "Get the liver of a sheep, when you kill one Cooking used to be hard work.

Works (20)

Just the amount of time spent whisking up stuff. Beating 35 eggs for 30 min. By hand? An 18th century cookbook that is deliciously stomach churning. Apparently ass milk was once coveted as a medicinal cure all Cleopatra bathed herself in it. But being p An 18th century cookbook that is deliciously stomach churning. But being prohibitively expensive, an artificial version was concocted.

The recipe includes a boiled combination of barley, shaved deer horn, ginger and other roots, and 18 snails in their shells. The directions say to take half a pint in the morning and half at night. May 20, Space Station rated it really liked it Shelves: cooking. Highly entertaining for those interested in 18th century cookbooks, although I wouldn't recommend following the recipes! Nov 17, Sonja rated it really liked it. A complete time warp. Mar 06, AngryGreyCat rated it really liked it.

I am finding these historical food reads fascinating and this one is no different. Interesting comments in many of the chapters are entertaining and give a hint to the attitudes and dry wit of Hannah Glasse.

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The opening note, To the Reader, sets out Mrs. An example at the beginning of Chapter III: Boiling and Dressing: That professed cooks will find fault with me for touching upon a branch of Cookery which they never thought worth their notice, is what I expect: however, this I know, is is the most necessary part of it; and few servants there are that know how to boil and dress to perfection. The detailed instruction in making everything from Mead, to Mushroom powder, to Everlasting Syllabub and to choosing all varieties of meats, poultry and fish gives me an appreciation for the work and effort that went into cooking and feeding a family in the days before supermarkets, take outs, and all the modern appliances.

Intriguing picture of everyday life in the mid s and a very worthwhile read for anyone interested in food history or historical documentation of life in those times. Feb 28, Rebecca rated it liked it.

Everlasting Syllabub and the Art of Carving - Agnes Jekyll, Hannah Glasse - Google книги

I'm quite enjoying reading through the Penguin Great Food series and this is the second one I have read. See details. See all 5 brand new listings. Buy It Now. Add to cart.

La Esmeralda (French Edition) ebook

Be the first to write a review About this product. About this product Product Identifiers Publisher. Additional Product Features Dewey Edition. Show More Show Less. Add to Cart. Any Condition Any Condition. See all 9. Add to Wishlist. A bestselling cookbook for over a hundred years, the book gave plain and easy instructions for low-cost fine dining and revolutionised the meals of the middle classes.

Nigella Lawson: Amaretto Syllabub: Express

Considered the 'mother of the dinner party' by Clarissa Dickson-Wright and much admired since the time of its writing, Glasses's trademark dishes include curry and roast hare. System by Circle.